30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Sealed Top Burners)
7
Turn counterclockwise to increase flame size. Turn
clockwise to decrease flame size.
Adjust flame until you can quickly turn knob from LITE to
LOWEST POSITION without extinguishing the flame. Flame
should be as small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
Operation of Oven Burners and
Oven Adjustments
9. Electric Ignition Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks and range has been connected to electric power.
The oven burner is equipped with an electric control system
as well as an electric oven burner igniter. If your model is
equipped with a waist-high broil burner, it will also have an
electric burner igniter. These control systems require no
adjustment. When the oven is set to operate, current will flow
to the igniter. It will "glow" similar to a light bulb. When the
igniter has reached a temperature sufficient to ignite gas, the
electrically controlled oven valve will open and flame will
appear at the oven burner. There is a time lapse from 30 to
60 seconds after the thermostat is turned ON before the
flame appears at the oven burner. When the oven reaches
the dial setting, the glowing igniter will go off. The burner
flame will go "out" in 20 to 30 seconds after the igniter goes
"OFF." To maintain any given oven temperature, this cycle
will continue as long as the dial (or display) is set to operate.
After removing all packing materials and literature from the
oven:
a
)
Set oven to BAKE at 300ºF. See Use & Care Manual for
operating instructions.
b) Within 60 seconds the oven burner should ignite. Check
for proper flame, and allow the burner to cycle once.
Reset controls to off.
c)
If your model is equipped with a waist-high broiler, set
oven to BROIL. See Use & Care Manual for operating
instructions.
d) Within 60 seconds the broil burner should ignite. Check
for proper flame. Reset controls to off.
10. Air Shutter-Oven Burner
The approximate flame length of the oven burner is 1 inch
(distinct inner, blue flame).
To determine if the oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To remove the oven bottom, remove oven hold down screws
at rear of oven bottom. Pull up at rear, disengage front of oven
bottom from oven front frame, and pull the oven bottom out
of the oven. Remove burner baffle so that the burner flame
can be observed.
If the flame is yellow in color, increase air shutter opening
size. (See "2" in illustration below.) If the flame is a distinct
blue, reduce the air shutter opening size.
To adjust loosen lock screw (see "3" illustration below),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
8
. Adjust the "LOW" Setting of Surface Burner
Valve (Linear Flow Valves Only):
To
Surface
Burner
Test to verify if “LOW” setting should be adjusted
a.
Push in and turn control to LITE until burner ignites.
b.
Push in and quickly turn knob to LOWEST POSITION.
c
.
If burner goes out, reset control to OFF.
d.
Remove the surface burner control knob.
e.
Insert a thin-bladed screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame size
can be increased or decreased with the turn of the screw.
