1. Open the cover, remove the ice basket and pour water into tank. Keep water
level below the water level mark.
2. Press “ON/OFF” button on the control panel to begin the ice making cycle.
3. Select the ice cube size by pressing the “SELECT” button. If the room
temperature is lower than 60°F, it is recommended to select small ice cube in
order to avoid ice sticking together.
4. The ice making cycle lasts approx. 6 to 13 minutes, depending on seletion of ice
cube size and the room temperature. The recommended room temperature is
50°F to 105°F.
5. If water pump can’t inject water, the ice maker will stop automatically, and the
“ADD WATER” indicator will be on.Press “ON/OFF” button, fill water up to the
max. water level mark and press “ON/OFF” button again to turn on the unit
again.Allow the refrigerant liquid inside the compressor at least 3 minutes to
settle before restarting.
6. The ice maker stops when the ice basket is full and the “ICE FULL” indicator will
be on.
Warning: Direct sunlight or sunlight reflection may cause infared sensor malfunction.
If the unit doesn’t stop even ice cubes obstruct sensor, move the unit where no
sunlight.
7. Change water in the water reservoir every 24 hours to ensure a reasonable
hygiene level. If unit isn’t to be used, drain all the water and dry the tank.
8
USING YOUR ICE MAKER
