3.3 Personnel safety
WARNING
The personnel who operate and maintain the appliance must be trained in the correct operation and handling
procedures, and must have read and understood the safety regulations in this operating manual before
starting work on or with it.
Do not modify or remove safety devices. Do not remove warning symbols which may have been fitted to the
appliance.
Replace missing or defective warning symbols.
Do not operate the appliance in a damaged condition. Report any irregulatities, especially those which affect
safety, to your managers.
When servicing components, ensure that the appliance is disconnected from the mains power supply.
Always check all safety functions after completing service work.
3.4 Safety equipment
Apart from the warning symbols applied to the appliance it is also fitted with the following safety equipment:
Main switch
Safety contactor
Safety thermostat
3.5 Authorized personnel
Only those personnel who have been authorized for the respective work may work on and with this appliance.
Personnel are seen as authorized if they fulfil the minimum training and knowledge requirements as listed in this
section and have been assigned a fixed area of responsibility.
3.6 Area of responsibility of personnel
3.6.1 Owner/operator
The owner/operator is the person who is responsible for the specified use of the appliance and for the training as
well as the tasks of the authorized personnel, including issuing directives to all personnel with respect to appliance
operations.
3.6.2 Operator of the
appliance
Operator responsibilities include:
Maintaining oil level in the appliance.
Loading the product and monitoring frying quality. Cleaning and filtering.
Identifying and reporting problems.
3.6.3 Maintenance personnel
Carry out maintenance and repair of the appliance according to the work described in Sections 'Cleaning and
Maintenance'
Are responsible for the dismantling, storing and disposal of the appliance.
