SMR
English
43
7.1. Loading
For conservation and refrigeration equipment, before placing the products, the
equipment must be switched on and remain in operation until the desired interior
temperature is reached. After this time, the previously frozen or refrigerated products
can be loaded inside.
In the compartment designated for freezing products, frost burns may develop on
hands upon loading products into the equipment. The use of safety gloves is mandatory!
The equipment must be loaded up to the load limits indicated on the inside of the
equipment (see Fig.10).
Fig. 10 - Load Limit
In no case should the goods be
loaded above the “Load Limit”; from that level the
storage temperature is no longer guaranteed, as well as the storage temperature of all
the equipment.
8. Controller
The appliances come with pre-set factory temperature settings. To activate manual
defrosting (if applicable) follow the instructions in this chapter, below.
NOTE:
•
All the instructions in this chapter refer to the standard control panel Carel IR33+
(Fig.11) used in the equipment. Nevertheless, there are other types of control
panels that may be used in the products. If that is the case please refer to the table
below.
Controller
Page to search
Danfoss AD/ADVS
Page 87
Dixell XWI70K
Page 89
Carel IR33+ Controller
Fig. 11 - Carel IR33+ Controller
CAUTION
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