Fri-Jado STW5, Руководство по установке

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Page 8 Installation Manual STG5/7 STW5/7 form 9123656 rev. 03/2010
INSTALLATION PROCEDURES
After installation of the rotisserie or warmer, the operator of the unit has to be instructed.
The instruction has to cover the following subjects:
• Programming and options.
• Working of the unit.
• Free space of unit for cooling of drive motor and blowers.
• Run through the user manual.
• Periodical maintenance:
o Cleaning of fan plate every month.
o Cleaning of fans on blower every month.
• How to react for information or service calls.
INSTRUcTIONS fOR OPERATORS
The oven must be burned in to release any odours that might result from heating the new
oven surfaces. Operate the oven at maximum temperature setting of 250°C for 30 minutes
and the warmer on 100°C. Smoke with an unplaesant odour will normally be given off du
-
ring this burn-in period.
TEST RUN
Although an extraction hood is not prescribed, it could be desired that a hood is placed
over the rotisserie. The STG 7 produces about 10 m³ water vapour and the STG 5 about 6 m³.
When placing the rotisserie under an extraction hood you have to consider the following
guide lines:
- The minimum capacity of the extraction hood has to be 800 m³/h
- The extraction hood has to extend minimum by 20 cm on all sides of the rotisserie
- The extraction hood has to have a free hight, above the rotisserie, of a minimum of 30 cm
- The rotisserie has to be accessible for service purposes
ExTRAcTION Of ThE ROTISSERIE