6
Operating Instructions
Care and Cleaning
Inst
allation Instructions
Troubleshooting
Ti
ps
Safety Instructions
SAFETY PRECAUTIONS
Never wear loose fitting or hanging garments while using the appliance. Be
careful when reaching for items stored in cabinets over the cooktop. Flammable
material could be ignited if brought in contact with flame or hot oven surfaces
and may cause severe burns.
Let burner grates and other surfaces
cool before touching them or leaving
them where children can reach them.
For your safety, never use your appliance
for warming or heating the room.
Do not use water on grease fires. Never
pick up a flaming pan. Turn off burner,
then smother flaming pan by covering
pan completely with well-fitting lid, cookie
sheet or flat tray. Flaming grease outside
a pan can be put out by covering with
baking soda or, if available, a multi-
purpose dry chemical or foam-type fire
extinguisher.
Do not store flammable materials in an
oven or near a cooktop.
Do not store or use combustible
materials, gasoline or other flammable
vapors and liquids in the vicinity of this
or any other appliance.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
CAUTION:
Items of interest to children
should not be stored in the cabinets
above a range or on the backsplash of
a range children climbing on the range
to reach items could be seriously
injured.
OVEN
Stand away from range when opening oven door. Hot air or steam which
escapes can cause burns to hands, face and/or eyes.
Do not use the oven for a storage area.
Items stored in the oven can ignite.
Place the oven shelves in the desired position
while the oven is cool.
Keep the oven free from grease buildup.
Pulling out the shelf to the shelf-stop is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
After broiling, always take the broiler pan
out of the range and clean it. Left over grease
in the broiler pan can catch fire the next time
you use the pan.
When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
Make sure the broiler pan is in place correctly
to reduce the possibility of grease fires.
If you should have a grease fire in the broiler
pan, turn off oven control, and keep oven
door closed to contain fire until it burns out.
Never leave jars of fat drippings on or near
your range.
Do not use aluminium foil anywhere in the
oven except as described in this book.
Misuse could result in a fire hazard or
damage to the range.
When using cooking or roasting bags in the
oven, follow the manufacturers directions.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.
Heating elements may be hot even thoug they are dark in color.
Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns - among these
surfaces are oven vent openings and surfaces near these openings, oven doors, and
windows of oven doors.
WARNING!
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