20
Care and cleaning of the range
Burner Grates
Grates should be washed regularly
and after spillovers. Wash them in hot.
soapy water and rinse with clean water.
After cleaning, dry thoroughly by putting
them in a warm oven for a few minutes.
Dont put the grates back on the range
while they are wet. When replacing the
grates, be sure they are positioned
securely over the burners.
To get rid of burned-on food, place the
grates in a covered container (or plastic
bag) with ¼ cup ammonia to loosen
the soil. Then scrub with a soap-filled
scouring pad if necessary.
Burners
The holes in the surface burners of
your range must be kept clean at all
times for proper ignition and an even,
unhampered flame.
You should clean the surface
burners routinely, especially after
bad spillovers,
which could clog these
holes.
Wipe off the surface burners. If heavy
spillover occurs, remove the surface
burners from the range. The burners
lift out for cleaning.
Clean these
holes
thoroughly on
each burner.
To remove burned-on food
, soak the
surface burner in a solution of mild liquid
detergent and hot water. Soak the surface
burner for 20 to 30 minutes. For more
stubborn stains, use a cleanser like Soft
Scrub brand or Bon Ami brand. Rinse well
to remove any traces of the cleanser that
might clog the surface burner openings.
Do not use steel wool because it will clog
the surface burner openings and scratch
the surface burners. If the holes become
clogged, clean them with a small pin or
sewing needle.
Before putting the surface burner back
,
shake out excess water and then dry it
thoroughly by setting it in a warm oven
for 30 minutes. Then place it back in the
range, making sure it is properly seated
and level.
Oven Shelves
The shelves can be cleaned by hand
using soap and water or with a n
abrasive cleaner. After cleaning, rinse
the shelves with clean water and dry.
Broiler Pan and Grid
After broiling, remove the broiler pan
from the oven. Remove the grid from
the pan. Carefully pour out grease from
the pan into a proper container. Wash
and rinse the broiler pan and grid in
hot water with a soap-filled or plastic
scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned on foods.
Do not store a soiled broiler pan and grid
anywhere in the range.
Although theyre durable, the grates will
gradually lose their shine, regardless of
the best care you can give them. This is
due to their continual exposure to high
temperatures.
Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
To remove heavy, burned-on soil, you
may use scouring pads. After scrubbing,
wash with soapy water, rinse and dry.
Safety Instructions
Operating Instructions
Inst
allation Instructions
Troubleshooting
Ti
ps
Care and Cleaning
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