UnpackRange
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
41
Operating Instructions
Care and Cleaning
Troubleshooting
Tip
s
Safety Instructions
Inst
allation Instructions
Step
6
Leveling the Range
(On some models)
1.
Remove shipping materials, tape and protective film
from the range.
Remove oven racks and parts package from inside
oven.
2.
To place the range on its back, use the upper base
of the polystyrene packaging as support.
Using 2 or more people, firmly g rasp the range and
gently lay it on its
WARNING
3. Assemble legs.
The cooker is fitted with 4 legs for an eventual
alignment in height with the furniture. To assemble
them, it is necessary screw the four legs into the
suitable threadings placed on the corners on the
bottom of the appliance.
Adjust Leveling Legs
If range height adjustment is necessary, use a
wrench or pliers to loosen the 4 leveling legs.
This may be done with the range on its back or
with the range supported on 2 legs after the range
has been placed back to a standing position.
NOTE:
To place range back up into a standing
position, using 2 or more people.
NOTE:
If height adjustment is made when range
is standing, tilt the range back to adjust
the front legs, then tilt forward to adjust
the rear legs.
Place rack in oven. Place level on rack and check
levelness of the range, first side to side; then front
to back.
If range is not level, pull range forward .
Use a wrench or pliers to adjust leveling legs up or down
until the range is level. Push range back into position. Check
that the range is engaged in the anti-tip bracket chains.
NOTE:
Range must be level for satisfactory baking
performance.
Leveling leg
sleeves
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