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EN
Function
selected
Type of food or recipe
Weight
(kg)
Shelf position
(level)
Preheating
time (min.)
Temperature
(°C)
Duration
(minutes)
COMPLETE
MENU
Cheese pies
0.8
2 or 3
6.5
180
23–28
Vegetable pies
1.5
2 or 3
8
190
35–40
Tomatoes au gratin
9 pcs
2 or 3
7.5
200
20–22
Roast veal
1.3
1 or 2 or 3
8.5
190
105–115
Chicken
0.4
2 or 3
7.5
200
28–35
Cod
1.5
2 or 3
7.5
190
28–38
Monkfish
0.7
2 or 3
8
190
23–28
Cream puffs
0.9
2 or 3
6
200
13–18
MULTI COOKING Large rustic cob loaf
1.5
3 or 4
8
210
38–48
Vegetable flan
0.8
2 or 3 or 4
7.5
180
15–22
Baked pasta dishes
1.3
2 or 3
9.5
190
32–40
Pilaf rice
1
2 or 3
10
190
15–22
Swordfish
0.8
2 or 3
8
200
30–35
Chicken pieces
1
2 or 3
7.5
175
40–45
Croissants
12 pcs
3 or 4
6
180
15–20
Puff pastry
0.8
2 or 3 or 4
6.5
165
18–22
RAPID HEATING
Courgettes au gratin
1.4
1 or 2 or 3
6
190
15–19
Tortellini au gratin
1
2 or 3
5.5
175
17–23
Potato dumplings
1.5
1 or 2
5
180
15–25
Meat kebabs
1
1 or 2 or 3
8.5
190
22–28
Chicken wings
1
2 or 3
7.5
175
18-23
Sausages
15 pcs
2 or 3
5.5
180
13–15
Chocolate Bonet dessert
9 pcs
2 or 3
3
210
7–9
Muffins
9 pcs
1 or 2
4.5
190
15–22
BBQ
Omelette
1.8
2 or 3
4
190
22–45
Fish pie
1.8
2 or 3 or 4
5.5
185
30–32
Goat skewers
1
2 or 3
6
200
8–15
Pork ribs
1.8
1 or 2
8
195
32–42
Hamburgers
180 g
1 or 2 or 3
3
195
6–8
Trout
0.8
1 or 2 or 3
6.5
200
37–42
Sweet stuffed pancakes
12 pcs
1 or 2
5.5
190
7–15
Mini croissants
12 pcs
1 or 2
4
185
15–17
Top & Bottom Heat, Fan Assisted, Grill and Fan Grill are standard cooking functions, you can refer to manual
cooking programs for suggested dish for daily usage, you can use your knowledge for temperature, levels,
time management.
FS 913 P BK DCT TFT AUS
FS 913 M BK DCT TFT AUS
