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EN
COMPLETE MENU PROGRAMS
2
3
1
1
2
3
4
5
6
S
1
2
D
1
Runners
2
Shelf position
3
Oven chamber
Example:
S
Starter
1
1st Course
2
2nd Course
D
Dessert
Information about weight and position: on website:
http://recipes.franke.com
Complete Meat Menu
Meat Menu 1
Food
Recipes
Shelf
position
Total
cooking time
Weight
(recipe)
Franke accessory to be used
Starter
SAVOURY GRUYERE
PROFITEROLES
6
28 min
n20 300 g
Enamel baking tray
1st course
BEEF CANELONI
4
41 min
1100 g
Baking tin on grill
Dessert
CHOCOLATE CHILLI CAKE
1
51 min
800 g
Baking tin on enamel roasting tray
2nd course
STUFFED GUINEA FOWL
2
98 min
1450 g
Baking tin on grill
Meat Menu 2
Food
Recipes
Shelf
position
Total
cooking time
Weight
(recipe)
Franke accessory to be used
Starter
STUFFED COURGETTES
6
18 min
n16 700 g
Enamel baking tray
Dessert
APPLE PIE
1
34 min
800 g
Baking tin on enamel roasting tray
1st course
LASAGNE WITH PESTO
4
44 min
1600 g
Baking tin on grill
2nd course
CHICKEN MEATLOAF WITH
PEAS & ASPARAGUS
2
54 min
1100 g
Baking tin on grill
Meat Menu 3
Food
Recipes
Shelf
position
Total
cooking time
Weight
(recipe)
Franke accessory to be used
Starter
FENNEL GRATIN
6
22 min
800 g
Baking tin on grill
1st course
GNOCCHI
4
29 min
650 g
Baking tin on grill
Dessert
PLUM TART
1
51 min
580 g
Baking tin on enamel roasting tray
2nd course
WILD BOAR IN SAUCE
3
55 min
900 g
Enamel baking tray
FS 913 P BK DCT TFT AUS
FS 913 M BK DCT TFT AUS