Franke FRIFRI Elegance M, Инструкция по установке и руководство пользователя

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Table of Contents
1
Description
.............................................................................................................. 5
1.1 Construction ......................................................................................................... 5
1.2 Accessories ........................................................................................................... 7
1.3 Mode of Functioning .......................................................................................... 8
1.4 Technical data .................................................................................................... 9
1.4.1 Identification of the appliance……............................................................... 9
1.4.2 Codification of the appliance number......................................................... 9
1.4.3 Dimensions ....................................................................................................... 10
1.4.3.1 Dimensions of the deep fat fryer .................................................................. 11
1.4.3.2 Dimensions of the control panel................................................................... 12
1.4.3.3 Maximum dimensions above the frying vat .............................................. 13
1.4.3.4 Axle of drain valve........................................................................................... 14
1.4.4 Cut out plan...................................................................................................... 15
1.4.4.1 Cut out for the frying pot................................................................................ 15
1.4.4.2 Control panel Elegance « S-M » ................................................................... 17
1.4.4.3 Drain valve........................................................................................................ 19
1.4.4.4 Pre-mounted bottom...................................................................................... 20
1.4.5 Weights and filling data ................................................................................ 22
1.4.6 Electric system ................................................................................................. 22
1.4.6.1 Voltages, types of connection and versions ............................................. 22
1.4.6.2 Mains fuses ........................................................................................................ 23
1.4.6.3 Connection cable .......................................................................................... 23
1.4.6.4 Ambient conditions ........................................................................................ 24
4 1.4.6.5 Connection of the control print ................................................................... 24
2. Safety regulations ................................................................................................. 25
2.1 Warning advice ................................................................................................. 25
2.1.1 Warning symbols used (depending upon country) ................................. 25
2.1.2 Mounting positions of warning symbols (depending upon country)
............................................................................................................................. 25
2.1.3 Safety instructions in the operating manual ............................................. 25
2.2 Basic safety regulations .................................................................................... 26
2.2.1 Specified use of the Elegance deep fryer ................................................. 26
2.2.2 Specific dangers and instructions ............................................................... 26
2.2.3 Safety regulations ........................................................................................... 27
2.3 Safety equipment .............................................................................................. 28
2.3.1 General.............................................................................................................. 28
2.3.2 Main switch ...................................................................................................... 28
2.4 Authorizied personnel ....................................................................................... 28
2.4.1 General ............................................................................................................. 28
2.4.2 Area of the deep fryer ................................................................................... 28
2.4.2.1 Owner/operator .............................................................................................. 29
2.4.2.2 Operator of the deep fryer ........................................................................... 29
2.4.2.3 Service personnel ............................................................................................ 29
2.4.3 Minimum training and qualifications of the authorized personnel ....... 29
2.4.3.1 Owner/operator .............................................................................................. 29