1T 310'177 Operating Manual
Ecolino
Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
page 4
4.3.1.3 Product counter ...................................................................................................................... 28
4.3.1.4 Clear counter readings ............................................................................................................. 29
4.3.1.5 Set time ................................................................................................................................. 29
4.3.1.6 Set date ................................................................................................................................. 30
4.3.1.7 Switch on/off time ................................................................................................................... 30
4.3.1.8 Change PIN code from the Adjust Card ..................................................................................... 31
5. OPTIONS .................................................................................................................................32
5.1 Water container execution ....................................................................................................... 32
5.1.1 General Remarks ....................................................................................................................... 32
5.1.2 Cleaning ................................................................................................................................... 32
5.1.3 Control ...................................................................................................................................... 32
5.1.4 Preparation of beverages ............................................................................................................ 32
5.1.5 Accounting facilities ................................................................................................................... 32
5.2 External units ........................................................................................................................... 33
5.2.1 Automatic chocolate machine ..................................................................................................... 33
5.2.2 General ..................................................................................................................................... 33
5.2.3 Preparation of chocolate products ............................................................................................... 33
5.2.3 Possible accounting systems ..................................................................................................... 33
5.3 Option of second grinder ......................................................................................................... 33
5.3.1 Option of mixing ground coffee .................................................................................................... 33
5.3.2 Supervision of the beanhoppers .................................................................................................. 33
6. ACCOUNTINGSYSTEMS .....................................................................................................34
6.1 Cash System ........................................................................................................................... 34
6.1.1 Chip Cards required ................................................................................................................... 34
6.1.2 Free Card .................................................................................................................................. 34
6.1.3 Cash Card / Cash Card Plus ....................................................................................................... 34
6.1.3.1 Preparation of beverages with the Cash/ Cash + Card or Free Card .............................................. 35
6.1.4 Messages ................................................................................................................................. 36
6.1.5 Management Card ..................................................................................................................... 36
6.1.5.1 Handling of the Management Card ............................................................................................ 37
6.1.5.2 Accounting mode YES/NO ....................................................................................................... 37
6.1.5.3 Price switching ....................................................................................................................... 37
6.1.5.4 Change price .......................................................................................................................... 38
6.1.5.5 Change chocolate prices ......................................................................................................... 39
6.1.5.6 Cash Card sales ..................................................................................................................... 39
6.1.5.7 Free Card sales ...................................................................................................................... 39
6.1.5.8 Clear sales ............................................................................................................................. 40
6.1.5.9 Register Free Card .................................................................................................................. 40
6.1.5.10 Clear Free Card ..................................................................................................................... 40
6.1.5.11 Change PIN-code .................................................................................................................. 41
6.1.6 Load Card ................................................................................................................................. 41
6.1.6.1 Handling of the Load Card ........................................................................................................ 41
6.1.6.2 Load Chip Cards ..................................................................................................................... 42
6.1.6.3 Clear Chip Cards ..................................................................................................................... 42
6.1.6.4 Chip Card Loads ..................................................................................................................... 43
6.1.6.5 Chip Card Information .............................................................................................................. 43
6.1.6.6 Enable Chip Cards .................................................................................................................. 44
6.1.6.7 Disable Chip Card ................................................................................................................... 44
6.1.6.8 Change PIN code .................................................................................................................... 45
6.2 Coin Validator ........................................................................................................................... 45
6.2.1 General remarks ........................................................................................................................ 45
6.2.2 Selection of product ................................................................................................................... 45
6.2.3. Types of Coin Calidators ............................................................................................................ 46
6.3 Payment Systems ................................................................................................................... 46
6.3.1 General Remarks ....................................................................................................................... 46
6.3.2 Selection of Product ................................................................................................................... 46
6.3.3 Types of Payment Systems ........................................................................................................ 46
