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FMO 45 GN 81 / FMO 45 GN 86
– 16 –
EN
Cooking Table
Food Cooking function Cooking temperature (°C) Cooking rack Cooking time (min.)
Cake Static / fan 170-180 2-3 35-45
Small cake Static / Turbo+fan 170-180 2 25-30
Pie Static / fan 180-200 2 35-45
Pastry Static 180-190 2 20-25
Cookie Static 170-180 2 20-25
Apple pie Static / Turbo+fan 180-190 1 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static fan 180-200 3 20-30
Lasagne Static 180-200 2-3 25-40
Meringue Static 100 2 50
Grilled chicken** Grill+fan 200-220 3 25-35
Grilled fish** Grill+fan 200-220 3 25-35
Calf steak** Grill+fan Max 4 15-20
Grilled meatball** Grill+fan Max 4 20-25
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while
the other half at 150 °C.
** Food must be turned after half of the cooking time.
CLEANING AND MAINTENANCE
Z X
Remove the power plug from electrical
socket.
Z Z
Do not clean inner parts, panel, trays and
other parts of the product with hard tools
such as bristle brush, wire wool or knife.
Z Z
Do not use abrasive, scratching materials
or detergent.
Z X
Rinse after wiping the parts at inner parts
of the product with soapy cloth, then dry
thoroughly with a soft cloth.
Z Z
Clean glass surfaces with special glass
cleaning material.
Z Z
Do not clean your product with steam
cleaners.
Z Z
Never use combustibles like acid, thinner
and gas while cleaning your product.
Z Z
Do not wash any part of the product
in dishwasher.
Z Z
Use non-abrasive detergents for dirt and
stains.