Franke 116.0541.744, Инструкция по установке и эксплуатации

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MA 82 M _/F / MA 86 M _/F
EN
OPERATION
This oven combines the advantages of
“static” natural convection ovens with those
of modern “fan” ovens. It is a very versatile
appliance which enables safe and easy
selection of 8 different cooking methods. Use
knobs A and D on the control panel to select
the required programmes and temperature.
For best use of your Franke oven, consult the
cooking table on page 13.
Cooling fan
In order to reduce the temperature at the
door, control panel and sides, the Franke
oven is equipped with a cooling fan which is
automatically activated when the oven is hot.
When the fan is on, air blows from the front
of the oven between the front panel and oven
door; special attention has been given to
ensure that the exiting air does not disturb the
kitchen environment and that noise is kept to
a minimum.
To protect kitchen units, the fan keeps
running after cooking until the oven has
sufficiently cooled down.
Oven light
This symbol corresponds to switching on of
the oven light without activation of any type of
heating. This option is useful for cleaning the
oven when it is switched off, to see the cooking
compartment.
Defrosting
To defrost the food, the following procedure is
recommended:
X X
Set the programme selector knob (A) to the
position „FAN GRILL“.
X X
Set the thermostat knob (D) to 0°C.
Cooking programms
TOP & BOTTOM HEAT
The heat source is from above (roof) heating element and
below (floor) heating element. This is the conventional cooking
function which ensures even cooking using a single shelf.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.
FAN-ASSISTED
The top (roof) heating element, bottom (floor) heating element
and fan inside the oven are activated. The constant and
uniform heat cooks and browns the food evenly. Various dishes
can be cooked at the same time, using a maximum of 2 shelves.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.
GENTLE HEAT
The circular heating element is switched on and the fan starts.
The constant and even heat cooks and browns the food evenly.
Different foods can also be cooked at the same time, provided
their cooking temperatures are similar. This is the gentlest
type of fan cooking available with this Franke oven, and is ideal
for preparing cakes and pastries, enabling three shelves to be
used at the same time.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.
BREAD
The circular, upper and lower heating elements and the fan are
activated. This is one of the most powerful cooking functions
and the heat distribution is higher at the bottom, an ideal
condition for cooking most types and sizes of bread.
We recommend using levels 3-4-5. It can also be used to
quickly reach the desired temperature, then selecting another
program from the available ones.
Set the thermostat knob (D)
between 50 °C and
max. 275 °C.