FRANCO BELGE Burgundy, Руководство по установке

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Once the stove has been adjusted and operating correctly the following points must be
checked.
1. The stove and the oil system should be examined for any evidence of oil leaks which may only occur when the
stove is hot.
2. The customer must be advised about the operation and the lighting procedure. If the chimney system is slow
in establishing a chimney draught the customer should be advised to leave the door open a crack for the first
few minutes and that soot may occur on the glass at lighting. This can be easily removed with a dry cotton cloth
or kitchen towel. If the door is left open a crack for the first few minutes on lighting the stove MUST NOT be
left unattended.
3. Advise the customer that if the stove is to be out of operation for more than a few weeks that the isolation tap
which should be located by the stove should be turned off, demonstrate this to the customer.
4. Ensure the customer understands that, like any heating appliance, the stove must be serviced annually. Failing
to do so could invalidate any warranty the stove may have. There is a page in these instructions where a record
may be kept.
5. Instruct the user never to operate the stove with the stove’s door open and that the user is aware of the
requirement of a suitable fire guard where children, the old or infirm may come into contact with the appliance.
6. The warranty registration form should be completed and the user advised to return it fully completed to ABGO.
7. All instructions are left with the user.
Commissioning Engineers notes
Record any unusual procedures taken: