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11
1. Unplug the appliance and wait it completely cool down before clean.
2. Wipe over the outside surface of the head with a damp cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe them with a dry cloth. The
beaters and dough hooks may be washed in the dishwasher.
CAUTION:
The mixer can not be immersed into water or other liquid.
Warning: Any other serving should be performed by an authorized service representative.
Refrigerated ingredients, i.e., butter and eggs should be at room temperature before mixing
beginning. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs into
separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in your recipe.
Fold into dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their texture
variation from area to area all play a part in the required mixing time and the results achieved.
5. Always start mixing at slow speeds. Gradually increase to the recommended speed as stated in
the recipe.
1. For beater
–
SONGE CAKE
Ingredients:
Egg: 4
Water: 30ml
Salt:3g
White sugar: 125g
Flour: 150g
Operation: Add the eggs, water, salt and white sugar, then run the appliance under the maximum
setting for 3 minutes, after it, add the flour and then blend under the lowest setting for 20 seconds.
2. For doug hook
–
STEAMED BUN
Ingredients:
High gluten flour: 924g
Water: 665g
Q
uick yeast (following the manufacturer’s instructions)
Operation: Add the high gluten flour and water, run the appliance under the lowest setting for 30
seconds, then blend under the maximum setting for 3 minutes and 30 seconds.
6.
CLEANING AND MAINTENANCE
7.
COOKERY TIPS
8.
RECIPES
Содержание FHM-400CR
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