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Thermostat:
Used for determining the cooking temperature of the dish to be cooked in the oven. After
placing the food inside the oven, turn the switch to adjust desired temperature setting between 40-240 °C.
For cooking temperatures of different food, see cooking table.
Using Oven Burners
1.
If your oven equipped with burners that operates with gas, appropriate knob should be used in order
to ignite the burners. Some models have automatic ignition from the knob; it is easy to ignite the burner
by turning the knob. Also, burners can be ignited by pressing the ignition button or they can be ignited
with a match.
2.
Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait
minimum one minute before trying again. If the burner is extinguished for of the any reason, close the
gas control valve and wait a minimum of one minute before trying again.
Using Oven Heating Elements
1.
When your oven is operated first time, an odor will be spread out which will be sourced from using
the heating elements. In order to get rid of this, operate it at 240 °C for 45-60 minutes while it is empty.
2.
Oven control knob should be positioned to desired value; otherwise oven does not operate.
3.
Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in
the cooking table are characteristic values and were obtained because of the tests performed in our
laboratory. You can find different flavors suitable for your taste depending on your cooking and using
habits.
4.
You can make chicken revolving in your oven by means of the accessories.
9.
USING OVEN SECTION
