FPG Visair IN-VH06, Руководство по эксплуатации продукта

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Part No. 24895 Rev. Y March 2018
- 10 - Visair Heated Cabinets
Operating Routines
VISAIR CABINETS
-
OPERATION
Operating
Environment
The cabinet is designed to maintain products at a temperature above 65

C.
The heating system is designed to maintain this temperature, provided the
cabinet is not located in a draughty location.
Do not place electric fans close to the open front of the cabinet.
Temperature
Monitoring Since the cabinet uses infra-red radiation (IR), to maintain the temperature of
displayed product, (pre-cooked chickens), the air temperature will not be as high
as the product temperature.
IR is absorbed by the products, but does not heat the air through which it
passes.
Accurate product temperature measurements can only be made by using a
“probe” type thermometer, as shown below.
Periodic checks should be made, by inserting the probe into the body of a
sample product. In the case of cooked chickens, insert the probe into the flesh,
rather than the hollow center of an unseasoned sample.
Do not use an IR temperature gun, since ambiguous readings will be
caused by random direct radiation from the elements and shelves etc.
Cleaning It is recommended that cabinets be cleaned at the end of the working day, since
they need to be shut down for this.
Allow the cabinet to cool for approximately 30 minutes before starting to clean it.
Once cleaning is finished, switch the cabinet on again and allow it to reach the
working temperature before introducing the pre-heated products.