With rapid preheating, your oven reaches the set temperature
particularly quickly.
To ensure an oven cooking result, only put your food in the
cooking compartment when the preheating phase is complete.
1.
2.
3.
The oven begins to heat up.
The preheating process is complete
A signal sounds. Put your dish in the oven. Set the cooking mode
Cancelling rapid preheating
The microwave
Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a different
type of heating. You will find information about ovenware and how
to set the microwave.
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass
ceramic, porcelain, ceramic or heat-resistant plastic. These
materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to
pass through. Food in covered metal containers will remain cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept
at least 2 cm from the oven walls and the inside of the door.
Sparks could destroy the glass on the inside of the door.
Ovenware test
Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1.
Heat the empty ovenware at maximum power for ½ to 1 minute.
2.
Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
Note:
Only when you can hear alarm and preheating icon is
blinking you can open the door and put food inside.
Rapid Preheating
Note:
In the
, you will find
examples for defrosting, heating and cooking with the microwave
oven.
Touch the
key.
Touch the
key.
Expert Cooking Guide
During setting the rapid preheating function,touch the
During rapid preheating ,touch
can cancel the
function. Also you can open the door to cancel the function.
PREHEAT
Enter the temperature setting with the number keys.
The input temperature should be within 100 to 450 .
°F
Start/Enter
you need.
Clear/Off
You can select from 10 different microwave power levels.
If you do not set a power level, the microwave will
automatically operate at the highest power level 10.
The table below provides suggested power levels for
various types of food that can be prepared in the
microwave.
Power
level
Microwave
output
Use for
‚‹
High
100%
Boiling water
Cooking ground meat
Making candy
Cooking fresh fruit & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
Š
90%
Reheating meat slices quickly
Saute onions,
celery & green peppers
‰
80%
All reheating
Cooking scrambled eggs
ˆ
70%
Cooking breads & cereal products
Cooking cheese dishes
Cooking muffins,
brownies & cupcakes
Cooking whole poultry
‡
60%
Cooking pasta
can cancel the function.
Clear/Off
†
50%
Cooking meat
Cooking custard
Cooking spare ribs,
rib roast & sirloin roast
EN-10
