9
Maintain 6-inch
clearance from the
flue outlet
1-inch minimum side
clearance to
combustible
construction
Non
-
combustible
floor,
36
’’ in front
and
30
’’ to
either side of oven
Doorway
(6" to
either side of doorway
and above) represents
space where facade
materials must be
non
-
combustible
.
This area must be left
accessible and
unobstructed after
installation for air
intake and routine
service of the oven
burner
.
THE FOLLOWING CLEARANCE INFORMATION APPLIES TO ALL
THE COLOSSOSERIES OVENS
Forno Classico ovens carry an CSA Sanitation listing. The oven interior only is CSA listed to
NSF/ANSI Standard
4. Surfaces of the oven, meant
to be left e
xposed after facade installation,
have been evaluated for sanitation and food safety and comply with NSF/ANSI Standard 4. To
operate the oven in accordance with NSF/ANSI Standard 4, only pizza and bread products may
be cooked directly on the floor of the o
ven. Other types of food may be cooked on or in pans, or
other suitable containers to prevent spillage onto the oven deck.
INSTALLATION CLEARANCES
Commercial Oven Series
Installation, Operation & Maintenance
Forno Classico LLC
Phone:
(805) 895
-
2626
53
Aero Camino [email protected]
Goleta, CA 93117 USA www.fornoclas
sico.com
