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2. TECHNICAL DATA
2.1 ELECTRIC APPLIANCES
•) With 3N AC 400 V 50 Hz. N.B. With 3N AC 380 V 50 Hz. the thermal power drawn is approximately 9% lower.
With 3N AC 415 V 50 Hz. the thermal power drawn is approximately 9% higher.
MODEL
Standards
Outside dimensions
Width
Depth
Height
Height
Net weight
Cooking chamber dimensions
Width
Depth
Height
Useful volume
Capacity No. Grilles GN 1/1-2/1
Oven load capacity
Guide c/c distance GN 1/1
Tray depth
Power supply voltage
3N AC 380....415 V 50 Hz (or 60 Hz)
External residual
current device
Total absorbed electric power Motor
absorbed electric power
Convection absorbed electric power
Boiler absorbed electric power
Power supply
Power supply cable type H07RN-F
Cable no. 5 wires Cross-section
Water supply
Softened water
Consumption
Steam generation
Steam elimination
* NB : 1 bar = 100 kpa
Waste water outlet
Max. temperature
Oven performance
Hot air temperature range
Steam temperature range
Core probe temperature range
Time to reach 180-215°C
Consumption to keep average 215°C
Fan speed
mm
mm
min.mm
max.mm
kg
mm
mm
mm
dm
3
max.kg
mm
min.mm
A/ph.
kW
kW
kW
kW
min.mm
2
(min÷max)bar*
l/h
l/h
Ø mm
max.°C
°C
°C
°C
min.
kWh
min.g/min
max.g/min
EN 60335 -I
EN 60335 - II - 42
FEM67
FEM67SC
FEM107
FEM107SC
FEM207
FEM207SC
940
850
805
855
120
640
420
430
129
6/-
18÷24
60
20
x
16
9,5
0.5
9.0
6.0
1.5
G 3/4”
0.5÷4
9
90
40
100
20÷270
20÷100
20÷99
4/5.0
1,2
1400
2800
940
900
1050
1100
175
640
420
670
199
10/-
30÷40
60
20
x
32
15.6
0.6
15.0
12.0
2.5
G 3/4”
0.5÷4
18
140
40
100
20÷270
20÷100
20÷99
3.5/4
1,4
700
1400
1340
980
1045
1095
330
640
860
670
322
20/10
60÷80
60
20
x
40
22.3
0.7
21.6
15.0
6.0
(2X) G 3/4”
0.5÷4
22
140
40
100
20÷270
20÷100
20÷99
5.5/6
1.8
700
1400
