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Tent Camper Owner’s Manual
C
asseTTe
p
OrTa
p
OTTi
A cassette Porta Potti is available on some camper models. The type of
porta potti varies, but commonly, it is constructed of high quality plastic
for durability and easy cleaning and maintenance. It consists of two sec-
tions, a permanently installed toilet system and a slide out waste holding
tank (cassette). The toilet section includes a seat and cover, flush and valve
blade opener, toilet tissue compartment and holder, waste level indicator,
built-in toilet fluid storage compartment, a drip tray, a drain tube assem-
bly and level indicator for the fresh water tank, and a fresh water tank.
The cassette section is located underneath the toilet and is removable for
cleaning from outside the camper through an access door. A rotating
pour spout, automatic holding tank vent, air release valve, blade, carrying handles and hand grips are incorporated
into the cassette.
Other features include a safety sensor switch which guards against adding water to the bowl without the cassette in
proper position.
The Porta Potti you have may look and operate differently from the one shown and described in this manual. For
complete operating, cleaning, maintenance, and winterizing/storage instructions, refer to the instructions supplied
with the Porta Potti that came with your camper. Pay particular attention to any notes or cautions associated with
its use. Also be sure to complete and return warranty registration information to the manufacturer.
s
aniTizing
p
OrTabLe
w
aTer
s
ysTem
Sanitize the system before initial use, after extended periods of non-use, and anytime there is a suspicion that the
system has been contaminated.
To sanitize the system, use the following procedure:
1. Place one once of liquid household bleach (5% sodium hypochlorite solution) in your RV’s fresh water tank, for
each ten gallons of capacity. (If your tank holds 30 gallons, put 3 ounces of bleach in the tank.)
2. With the tank empty and all faucets and drains closed, pour the solution into the fresh water tank.
3. Complete filling the tank with fresh water.
4. Operate the galley (kitchen) pump faucet until water flows freely.
5. Again add fresh water to the tank until the water level reaches the fill spout.
6. Allow the system to stand undisturbed for at least three hours.
7. Drain the system by opening the galley faucet and the supply tank drain cock, while flushing the system with
water of drinking quality.
8. Continue flushing the system, allowing water to flow for several minutes.
9. Close the tank drain valve and the faucet. Refill the system with water of known drinking quality.
note: if the taste or oDor of the Chlorine solution useD to sanitize the systeM lin-
gers, pour a solution of 5 gallons of Water MixeD With a quart of vinegar
into the tank. agitate the solution in the tank by toWing the CaMper, then
alloW it to sit in tank for another Day or tWo. Drain the tank, fill anD flush
With fresh Water, anD refill With fresh Water of Drinking quality.
If you are unsure of the quality of the drinking water you are adding to your system, you can disinfect it by using 8
drops of household bleach for each gallon of water added.
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