1. Plug in the socket, switch it on and be ready to work.
2. Put the meat in the Hopper plate on the top of the assembled grinder.
3. Use the food pusher to guide the meat into the feed through grinding
head.
NOTE:
Don't apply too much force to the food pusher.
NOTE:
Meat must be prepped beforehand. You cannot grind unpro-
cessed meat directly into sausage casings.
1. If you have purchased dry casings, they must be soaked in cold
water until they become soft and pliable, and then rinsed under
lukewarm water, being sure that the water is running through the
casings.
2. Pass the casing through the sausage attachment, leaving a little bit,
and tie a knot at the end of the casing overhang.
TIPS:
1. If the meat is blocked, please turn off the machine first, then hold the
"REV" switch for 3-5 seconds.
2. Please don't let the machine work continuously for more than 5
minutes.This appliance is equipped with a thermostat system.This
system will automatically cut off the power supply to the appliance in
case of overheating.
If your appliance suddenly stops running:
1. Press the switch button to turn off the appliance.
2. Pull the mains plug out of the socket.
3. Let the equipment cool to room temperature.
4. Put the mains plug in the socket.
5. Switch the appliance on again.
D: Start to Grind Meat
HOW TO MAKE SAUSAGES
The sausage attachments allow you to blend meats and spices for
homemade sausages.
A: Quick Assembly
B: Start to Make Sausages
Install all parts according to the picture.
NOTE:
The connection position of each component is marked with the
insertion mark and the direction of rotation. Please install it strictly
according to the position of the mark.
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