• All foods are better sliced and shredded when they are fresh and
firm.
• Place the food upright in the food chamber.
• Certain soft fruits such as strawberries and kiwi should be firm, not
overripe to slice. These types of fruits can also be placed in a freezer
for a few minutes before slicing. Certain fruits with tough skins such
as apples should be peeled before slicing or shredding.
• The attachment is not designed to shred onions, slice cheese or
chocolate, or process meats and tomatoes.
• The attachment is not designed to chop ice or grind coffee beans.
You may damage the unit.
B: Helpful Hints
Install all parts according to the picture, and put a bowl under the
grinder to catch food.
NOTE:
The connection position of each component is marked with the
insertion mark and the direction of rotation. Please install it strictly
according to the position of the mark.
3. Turn on the equipment and put the prepared minced meat into the
hopper plate until the meat completely fills the casing.
4. Turn the unit OFF, remove the end of the casing from the sausage
attachment, and tie a knot in the open end of the casing. Use a knife
or needle to poke holes in the length of sausage to let out air
bubbles.
5. Sausages can be made to the desired length by twisting the casing at
intervals.
HOW TO USE SLICER ATTACHMENT
A: Quick Assembly
HOW TO MAKE KUBBE
A: Quick Assembly
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