FM ST Series, Инструкция по эксплуатации

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Mod. B4600Humid
13. Use instructions______________
Attention! Please, read these instructions thoroughly before starting the device.
13.1 Using the unit for the first time
Remove the external protection film. If there are adhesive residues, use an appropriate solvent and then, rinse
with a damp cloth.
The inner chamber and trays should be washed with water and soap and then, work at a 200ª cycle for 30 minutes.
Advice: Never use aggressive or acid products because the unit may be damaged.
Advice: When carrying out maintenance or cleaning operations, disconnect the power supply and wait for
the unit to cool down.
13.2 Cooking use
The oven has been designed to bake or regenerate fresh or frozen bakery and pastry products, being the ranges of
regulation:
SERIE STG/STB
Temperature 50ºC – 250ºC
Time 0-120 min + continuous mode
Humidity 0 - 100%
The distance between trays is 80 mm in the RXB series, and 65 mm in the F series, and whenever possible, we
recommend leaving a space between pieces 40-60 mm in the same tray, for air to flow efficiently.
We recommend perforated aluminium trays for pastry and bakery, steel for gastronomy and grills for roast. Also
we recommend you, to preheat the appliance at a temperature 30 ° C above the temperature of the food cooking for
about 20 minutes; this warrantys a better finished product.
We also recommend that you preheat the appliance at a temperature 30 º C higher than the cooking temperature of
the food for about 20 minutes; This warrantys a better product finish.