There are two variables that can be adjusted by the user: time and temperature. These variables depend on the
type of food and the quantity in the oven.
Temperature:
Temperature is adjusted using the control shown, within a range from 50 to 250 ºC. When the
unit is heating through a resistance, the white LED next to this control will light up.
Time
:
Time is adjusted using the control shown, from 0 to 60 minutes, but there is a continuous mode that
makes the unit work provided that the door is closed. When the unit is working, the white LED next to this control will
light up.
When baking is finished, an acoustic alarm will sound to inform that this operation has finished
(only for models including
“End-of-cycle alarm”).
Grill (optional):
Activated by the 60-minute time control, specific for the grill
(control number 5).
Attention
: It is very important to deactivate the convection mode to use the grill. To do so, set the main timer to 0
(control number 2).
Humidifier (optional):
This option allows us to inject vapour occasionally by pressing button 6
and control
humidity manually throughout the food baking process.
6.2.2 Digital control panel (models RXD/RXDL)
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