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The steam wand must be cleaned daily, if used. In this regard, insert the steam wand (ref. P) inside a cup
or other container containing exclusively clean water and press and keep pressed the knob (ref. A) in any
direction. After about a minute release the same knob (ref. A) to stop the steam. Wait for the steam wand
(ref. P) to be sufficiently cool, afterwards proceed with its external cleaning using a soft cloth wet with hot
water. Remove all the deposits (of milk for example) to prevent the clogging of the steam outlet holes.
Any type of cleaning, except for the one of the coffee groups and steam wand, must be executed with
machine turned off (general power switch on zero) and after the machine has cooled. To clean the
external surfaces of the machine only use a soft wet cloth. The coffee ground collection trays (ref. O)
must be removed and washed with hot water and soap using a nonabrasive sponge and must be properly
dried before reinserting them.
If the cleaning of the water tank is necessary, use hot water.
CLEANING OF THE STEAM WAND (REF. P)
CLEANING OF THE MACHINE
Do not use the dishwasher to clean the machine or its components. They
would be irremediably damaged! Also, do not use solvents and abrasive
products or materials.
If using detergents for the cleaning of the tank, make sure to scrupulously
rinse it, since possible chemical residues inside the tank may cause risk of
food poisoning,
Repairs must be executed exclusively by authorised and qualified personnel. If you are not able to solve
the problems with the help of the present table, contact your Authorised Dealer.
ANOMALIES AND POSSIBLE SOLUTIONS
Any repairs executed without observing the production specifications of the
Manufacturer and/or using unoriginal spare parts, may represent a hazard
for the user. If the water in the tank finishes the pumps may burn and,
consequently, the machine may be subject to short-circuit.
