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OPERATION MANUAL

FLEXESERVE HUB®

FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982

Page | 21 of 22

Contact Us

At Flexeserve®, we continue to make improvements. Feedback regarding any concerns relating to this

equipment is always welcome.

Customer Support

[

] +44 (0) 1455 638300

& Enquiries

Customer Support

[

] [email protected]

Enquiries

[

] [email protected]

Customer Support

FLEXESERVE®

& Enquiries

The Alan Nuttall Partnership Ltd, Orchard House, Dodwells Road,

Hinckley, Leicestershire,

LE10 3BZ United Kingdom

Website

[

] www.flexeserve.com

Содержание Hub 1000

Страница 1: ......

Страница 2: ...ructions 5 Specifications 6 Overall Dimensions 7 8 Installation 9 Positioning 10 Moving 10 Electrical Connection 11 Equipment Configuration 12 Power ON OFF 13 Switching On 14 Switching Off 15 Operatio...

Страница 3: ...the result of a constant commitment to development and improvement it may be the case that your equipment deviates in detail from what is described in this manual The following instructions are only i...

Страница 4: ...rovisions of lifting and moving HOT SURFACE To indicate that the marked item can be hot and should not be touched without taking care INFORMATION Information provided for trained and skilled operators...

Страница 5: ...be near the equipment Before using the equipment Inspect the power cable for damage If damaged disconnect and isolate Flexeserve Hub If the display shelf is cracked isolate Flexeserve Hub and remove...

Страница 6: ...wire shelves The Flexeserve Hub maintains the food products to a fixed temperature of between 65 C 149 F and 90 C 194 F by means of an air circulation heater NOTE Each Flexeserve Hub will be factory s...

Страница 7: ...MANUAL FLEXESERVE HUB FLEXESERVE Operation Manual Flexeserve Hub V1 AUG 2020 40002982 Page 7 of 22 Overall Dimensions Model 600 A Width B Depth C Height Weight 545mm 21 4 860mm 33 8 1874mm 73 7 190kg...

Страница 8: ...MANUAL FLEXESERVE HUB FLEXESERVE Operation Manual Flexeserve Hub V1 AUG 2020 40002982 Page 8 of 22 Overall Dimensions Model 1000 A Width B Depth C Height Weight 975mm 38 3 860mm 33 8 1874mm 73 7 288k...

Страница 9: ...y may incur charges Ensure that safe manual handling practices are employed at all times Flexeserve Hub should be placed into position using the correct procedures in line with local and regional safe...

Страница 10: ...ipment must be kept in the vertical orientation at all times A gap of at least 50mm 2 inches should be left between the back of the equipment and any wall solid surface Once the unit is placed in the...

Страница 11: ...ing plate located inside the front top panel of the Flexeserve Hub An example is shown below It is highly recommended to provide the equipment with an accessible means of isolation external to the equ...

Страница 12: ...on CAUTION Each wire shelf must be fitted correctly to ensure safe and correct operation Slide signage into the ticket strip Close the door when not in use The door must be open in order to open the f...

Страница 13: ...xeserve Hub The door must be open in order to open the cover The controls are designed to slide out of the unit for access and use Set the mains power switch to the I position to apply power to the eq...

Страница 14: ...e equipment is empty and clean prior to switching on Check that the equipment is connected to a power socket Before switching the equipment on it is the operator s responsibility to visually inspect t...

Страница 15: ...y cooled and with the mains supply isolated INFORMATION After switching off the light will remain on and the fans will continue to run for approximately 10 minutes while the unit performs a cooling cy...

Страница 16: ...ference to core temperature of foods on display regular temperature probing of the product is to be performed The minimum and maximum set point values have been pre set in the factory to prevent the e...

Страница 17: ...ensure the core temperature of the product is above the legal holding temperature of the local authority Refer to in house operations manual for product probing instructions It is beneficial to enter...

Страница 18: ...essive amounts of water Do NOT clean the equipment with high pressure cleaners jets of hot water or high pressure steam All traces of food debris should be removed completely Do NOT use abrasive clean...

Страница 19: ...vicinity of the equipment can cause the temperature to drop Relocate the equipment to a more suitable location If this is not possible raise the temperature settings call your service provider as an...

Страница 20: ...isposal of this Equipment WASTE OF ELECTRICAL AND ELECTRONIC EQUIPMENT Penalties may be applicable for incorrect disposal of waste in accordance with national legislation This product should not be mi...

Страница 21: ...k regarding any concerns relating to this equipment is always welcome Customer Support t 44 0 1455 638300 Enquiries Customer Support e customer support nuttalls co uk Enquiries e info flexeserve com C...

Страница 22: ......

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