Fleurette FLEURETTE 2016, Руководство пользователя

Страница: 21 / 32

The following are considered as highly perishable foodstuffs : all products with a use-
by date tied to a storage temperature equal to or below 4°C: meat, fish, poultry, cooked
meats, pre-cooked dishes in particular.
Health recommendations
• Pack raw and cooked foods separately using aluminium foil or plastic wrap.
• Only remove the cardboard or plastic outer packaging if the useful instructions (use-
by date, storage temperature, cooking instructions, etc.) are marked on the packaging
directly in contact with the product.
• Do not leave refrigerated products too long out of the refrigerator.
• Place products whose use-by dates are the closest to expiring in the front of the
others.
• Place any leftovers in sealed containers and eat them quickly.
• Wash your hands before touching food, after touching different products and before
sitting down to eat.
• Clean the refrigerator regularly with soapy water. Rinse with a bleach solution.
The use-by date is written as follows: "Best before …", followed either by the date or an
indication of where the date is on the packaging.
PAGE 19
HEALTH RECOMMENDATIONS
Protection against the risk of food poisoning
When storing food, it is important to be aware of
the specific operating conditions of a refrigerator
installed inside a vehicle. There are conditions
under which the appliance is unable to guarantee
the necessary temperature to preserve some
highly perishable items, because:
• when travelling, the refrigerator uses the 12V
supply
• the vehicle’s temperature may vary a lot
depending on external climatic conditions
• the temperature inside a closed stationary
vehicle, exposed to sunlight, may exceed
50°C/122°F
• you may need to use the refrigerator shortly
after it reaches the optimum temperature