Flavor Burst CTP 80BEV, Оборудование, техническое обслуживание и эксплуатация: Руководство

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NOTE: YOUR HANDS SHOULD BE CLEANED
AND SANITIZED BEFORE YOU PERFORM
THE FOLLOWING PROCEDURES.
NOTE: THE FOLLOWING PROCEDURES
REQUIRE APPROVED, SERVICEABLE AND
SANITIZED TOOLS AND BRUSHES.
CONTACT YOUR LOCAL DISTRIBUTOR FOR
RECOMMENDED SUPPLIES.
NOTE: USE STERA-SHEEN® GREEN LABEL
SANITIZER AND DAWN® DISH SOAP MIXED
WITH WARM WATER (108°F / 42°C) FOR THE
FOLLOWING PROCEDURES. REFER TO
MANUFACTURER’S INSTRUCTIONS FOR
PROPER PREPARATIONS OF THESE
CLEANING AGENTS.
NOTE: INSPECT ALL WEAR ITEMS AND
REPLACE IF NECESSARY.
Removing the Blending System
Follow these instructions to remove the
Blending System from the freezer during
closing.
1. With a container under the dispensing
spout, press the FLUSH SPOUT button on
the Touch Panel to purge any remaining
product from the spout.
NOTE: IF NO “FLUSH SPOUT” BUTTON IS
DISPLAYED ON THE SCREEN, YOU CAN
USE THE FLUSH SPOUT BUTTON IN THE
“FLUSH FUNCTIONS” SECTION OF THE
MAINTENANCE MENU.
2. Rotate the 9-Tube Assembly coupler until it
unlocks and is able to slide out of the
Blending Head syrup line opening.
3. Disconnect the Motor cable from the Motor.
4. Rotate the Blending Head locking collar to
unlock it from the adapter and then remove
the Blending Head from the adapter.
5. Lift the suspension bracket with the
Blending Assembly from the door knob.
Flush Spout
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DAILY CLOSING PROCEDURES