Safe Lid Opening Instructions
1. Disconnect the power or the power plug.
2. Release pressure by pressing the pressure release valve. Wait until the floating valve drops down to
indicate that pressure has been released before opening the lid.
3. Open the lid: Hold the lid handle, turn the lid clockwise to the unlock position, and carefully lift the lid to
open.
Caution:
• Do not open the lid until the pressure inside the pot is completely released.
• Never pull the pressure release valve when it is releasing pressure.
• For fluid foods (thin, thick and sticky liquids), do not slide the pressure release valve for releasing
pressure when cooking has just finished. If you do that, the hot food fluid may spill from the pressure
release valve and may cause burns. Be sure to disconnect the power supply.
• When a large quantity of food is cooked, do not try to release the pressure immediately after cooking. Let
the multi pot cool first.
• We recommend letting the food cool down for a while before releasing the pressure.
WARNING:
Do not hold the pressure release valve. Hot steam/liquid may be ejected. Keep hands and face away from
steam, use pot holders when removing the removable cooking pot or touching any hot items, and never
force the lid open. The lid will only open once the pressure is released. Remove the lid by lifting it away from
you to avoid being burned by the steam.
Operating Instructions
1. Open the lid: Hold the lid handle, turn the lid clockwise to the unlock position and carefully lift the lid up
to open.
2. Take out the removable cooking pot, put food and water in it. NEVER fill cooker more than 4/5 or less
than 1/5 full. This is indicated on the upper line on the inside of the cooker identified with the word
“FULL”. For rice and vegetables that expand during cooking, DO NOT fill over the MAX RICE line.
3. Make sure to dry the removable cooking pot and heating plate before putting the cooking pot into the
stationary pot. Do not put anything except the removable cooking pot into the stationary pot and heating
plate. Please rotate the cooking pot slightly to ensure good contact with the heating plate.
4. Close the lid: Make sure the silicone gasket is completely seated properly inside the lid. Hold the lid
handle and put the lid on the cooker; rotate the lid counter-clockwise approximately 30 degrees until the
lid is aligned with the “CLOSED” mark on the pot handle.
5. Make sure the condensation collector is installed.
6. Put the pressure release valve into position; set it to the “Seal” position and make sure the float valve is
in the down position before heating.
7. Connect to the power. The LED display shows “00:00” and switches to standby mode.
8. Choose the corresponding button according to your food recipe. A light will confirm your choice.Connect
the power cord. To ensure safety, we recommend connecting the power cord to the cooker first and then
connect the plug to the power outlet.
