4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its
own, or you may press the Instant Pressure Release Button for a quick release. Do not hold the Pressure
Release Valve (see Product Features) open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause
burns. Please use oven mitts to protect your hands and arms, and keep all body parts, including the face,
away from the steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using
oven mitts for safety.
Safety Note: Never force the lid open. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot off.
Beans/Chili
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi
pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the Pressure Release
Valve (see Product Features) to SEAL.
3. Press the BEANS/CHILI button. P35 (35 minutes) will show on the LED display. Press the plus and minus
buttons (+) and (-) to change the time setting. Then, wait 3 seconds. It will start cooking and the time will
Safety Note: Using the quick release method will release extremely hot steam into the air.This can cause
burns. Please use oven mitts to protect your hands and arms, and keep all body parts, including the face,
away from the steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using
oven mitts for safety.
Safety Note: Remember to never force the lid open. The lid will only release when the pressure is fully
released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot off.
Multigrain
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi
pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the Pressure Release
Valve (see Product Features) to Seal.
3. Press the MULTIGRAIN button. P20 (20 minutes) will show on the LED display. Press the plus and minus
buttons (+) and (-) or the Cooking Time button to change the time setting. Then, wait 3 seconds. It will
start cooking and the time will start counting down.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its
own, or you may press the Instant Pressure Release Button for a quick release. Do not hold the Pressure
Release Valve (see Product Features) open.
Safety Note: Using the quick release method will release extremely hot steam into the air.This can cause
burns. Please use oven mitts to protect your hands and arms, and keep all body parts, including the face,
away from the steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using
oven mitts for safety.
Safety Note: Remember to never force the lid open. The lid will only release when the pressure is fully
released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot off.
