Chicken
IMPORTANT NOTE: DO NOT USE THIS PROGRAM WITH EXESSIVE LIQUIDS
1. This is a fast and easy way to bake chicken. Prepare your recipe and place it in the removable cooking
pot. Place the removable cooking pot in the multi pot.
2. Close the lid, then turn it counter-clockwise to lock it in place. Turn the Pressure Release Valve (see
Product Features) to SEAL.
3. Press the COOKING MODE button until the CHICKEN function is selected. P13 (13 minutes) will show on
the LED display. Press the plus and minus buttons (+) and (-) to change the time setting. After 3 seconds.
It will start cooking and once the target temperature is reached, the time will start counting down.
4. When cooking is complete, the multi pot will beep
Safety Note: Please use oven mitts to protect your hands and arms, and keep all body parts, including
the face, away from the steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using
oven mitts for safety.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot off.
Delay Time Setting Instructions “PRESET BUTTON”
The multi pot has a delay timer function of up to 24 hours. Timer is recommended to be set to less than 12
hours. In case of a longer programmed delay time, perishable foods may not stay fresh.
1. This function can be used to delay the start of the cooking time from 1/2 hour to 24 hours by repeatedly
pressing the “+” / “-“buttons to adjust the preset time.
2. Example: If you wish to switch on the multi pot automatically in 3 hours, press the PRESET button,
pressing “+” until the LEC screen displays 03:00. The time interval is 0.5 hour. The maximum delay time is
24 hours.
3. Once the timer and program are selected, waiting for 3 seconds, the program button will illuminate, and
the unit will start counting down.
CAUTION: Perishable foods such as meat, poultry, fish, cheese and other dairy products cannot be left at
room temperature for more than 2 hours or no longer than 1 hour if the room temperature is above 89ºF
(32ºC).
Cooking Time Setting Instructions
The cooking time is the amount of time the pot cooks the food after the inside pressure reaches the desired
level. The “Cooking Time” button offers you the option to further customize the cook time depending on the
quantity of food and fluid in the pot. The cooking time can also be set based on your own preference for the
desirable texture and the tenderness of the food. Generally, the more quantity of food and fluid are put in the
pot, the more time it requires to fully cook.
1. Follow the steps listed in Operating Instructions.
2. Press the “Cooking Time” button to set the cooking time. Every time the “+” or “-” button is pressed, the
cooking time is increased or decreased by 1 minute. Repeatedly press the “+” or “-” button until it reaches
the desirable amount of time in minutes.
If the delayed time function is required, press the “Preset” button to set the delay time value within 5
seconds of the last time the button was pressed. Refer to delay time instructions for setting the delay
time.
3. Cooking completed. There is an audible beep when cooking is completed, the red “Cooking Time”
indicator light comes off, and the yellow indicator light on the “Keep Warm” button comes on. The cooker
automatically goes into keep warm state. If keep warm is not needed, press the “Keep Warm/Cancel”
button to cancel the “Keep Warm” function. Open the lid according to the Safe Lid Opening Instructions.
Refer to Safe Lid Opening Instructions.
