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14
Chapter 3 | Setup Menu
Press the
or
key to change the setting to
computer or printer.
Press the “Enter” key to save the change.
3.2.3 Export All Logs
Send all saved data logs and calibration logs to the
selected export device.
Press the
or
key to scroll through the Setup
Menu list until the Export All Logs item is shown.
Press the “Enter” key to export all saved logs to
the selected export device.
3.2.4 Temperature Calibration or
Manual Temperature Input
3.2.4a Temperature Calibration
When an ATC probe is connected, use the Temperature
Calibration menu to perform a one-point temperature offset
calibration, up to
±
5.0 °C.
Press the
or
key to scroll through the Setup
Menu list until the Temp. Calibration item is shown.
The temperature value will blink, indicating the
reading from the ATC probe is being measured.
Once the reading is stable, the value will stop
blinking and the checkmark icon will be shown.
Press the
or
key to adjust the temperature
value in the 3
rd
field. The temperature offset value
will be shown in the 2
nd
field.
a.
Press the
key to increase the value by 0.1°.
Press and hold the
key to quickly increase.
b.
Press the
key to decrease the value by 0.1°.
Press and hold the
key to quickly decrease.
Press the “Enter” key to save the change.
3.2.4b Manual Temperature Input
When no ATC probe is connected, use the Manual
Temperature Input menu to enter the sample temperature
value, from -5.0 °C to 105.0 °C.
Press the
or
key to scroll through the Setup
Menu list until the Manual Temperature Input item
is shown.
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