26
COOKING CHARTS
BAKING
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
PIES
Apple pie
Single
Pastry Bake or Fan Bake
3
190-200
25-30
Lemon meringue
Single
Pastry Bake or Fan Bake
3
175-180
30-40
Baked cheesecake
(in water bath)
Single
Classic Bake
3
160
50-60
Custard tart
(blind bake, then add filling)
Single
Classic Bake
3
150-175
15-30
DESSERTS
Crème brulee
(in water bath)
Single
Classic Bake
3
135
35-45
Crème caramel
(in water bath)
Single
Classic Bake
3
175
35-45
SAVOURY
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT PIES
Single
Pastry Bake or Fan Bake
3
190-195
30-40
SAUSAGE ROLLS
Single
Pastry Bake or Fan Bake
3
190-200
20-25
VEGETABLES
Single
Fan Bake
3
175-190
30-50
LASAGNE
Single
Fan Bake
3
175-190
35-45
CASSEROLES
Single
Bake or Classic Bake
2
120-150
2-4 hr
PIZZA
Single
Pizza
1 or 2
Pizza
(280)
10-15
QUICHE
(blind bake, then add filling)
Single
Pastry Bake or Fan Bake
3
180-200
30-40
POTATOES, WHOLE
(baked)
Single
Bake
3
200
50-60
FRITTATA
(shallow)
Single
Pastry Bake
3
170-180
15-20
OVEN MEALS
Single
Fan Forced
3
170-190
30-40
Содержание OR90SCI6
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