Fisher & Paykel OR90SCI6, Руководство пользователя

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36
USING THE ROTISSERIE
IMPORTANT!
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If fitted, remove all shelving before using the rotisserie.
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Slide the step-down wire rack into shelf position 1 and place the roasting dish
on top of this, to catch the drippings of the rotating meat.
3
Place the rotisserie in the oven.
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Insert the drive rod into the rotisserie
drive hole (back wall of oven).
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Ensure the skewer is properly located
on the supports.
2
Position the skewer on the supports.
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Place the skewer on the supports, and
check that the meat does not touch
the roasting dish.
1
Secure the meat onto the rotisserie skewer.
IMPORTANT!
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Take care, the forks are sharp!
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Slide one fork on to the skewer (prongs facing inward) and tighten the fastening
screw to secure in place. Carefully slide the meat onto the skewer until it rests firmly
against the fork.
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Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening
screw to secure.
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When securing the meat, ensure that:
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The skewer goes through the centre of the meat.
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The forks hold the meat firmly in place.
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There are no loose or projecting parts. Poultry should be trussed.
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Note: the rotisserie can rotate up to 6 kg of meat and is long enough to cook two
chickens at the same time.
Rotisserie
drive hole