24
COOKING CHARTS
z
Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).
Position shelves before you turn the oven on.
z
For best results always preheat the oven to the required temperature.
z
The grill element may come on while the oven is heating up.
z
The temperature indicator light will go out when the oven has reached the
selected temperature.
z
Oven accessories may temporarily deform slightly when they become hot.
This is normal and does not affect their function.
The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
BAKING
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain
Single
Fan Bake
3
210-220
8-10
Multi
Fan Forced
1 and 4
or
2 and 5
215-230
10-12
Chewy chocolate chip
Single
Fan Bake
3
180-190
10-15
Multi
Fan Forced
1 and 4
or
2 and 5
160-170
10-15
Oatmeal
Single
Fan Bake
3
160-170
12-15
CAKES
Vanilla
Single
Bake
3
160-165
30-35
Pound cake
Single
Bake
3
160
70-80
Butter/chocolate
Single
Bake
3
160-180
50-60
Chocolate brownie
(20x20cm)
Single
Bake or Classic Bake
3
175
20-25
Rich fruit
Single
Bake or Classic Bake
3
135-150
3-6 hrs
Light fruit
Single
Bake
3
155-165
60-90
Sponge
(single large)
Single
Bake
3
170-180
30-40
Sponge
(20x20cm)
Single
Bake
3
170-180
15-25
SHORTBREAD
Single
Pastry Bake
3
130-140
20-25
Multi
Fan Forced
2 and 5
140
30-35
Содержание OR90SCI6
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