Broiling
The broil burner must always be used
with the oven door closed.
• Position the broiling pan (oven tray and grill rack) on
the second level from the top (fig. 3.5).
• Turn on the broil burner, as explained in the preceding
paragraphs and let the broil burner preheat for about 5
minutes with the door closed.
• Place the food to be cooked on the broiling pan.
• Introduce the broiling pan in the oven (fig. 3.6).
Fig. 3.6
Fig. 3.5
It is advisable to handle the oven accessories using oven gloves.
Updated: Sun, 31 May 2020 20:19:05 GMT
Powered by
8
