The broil burner generates the infrared rays for broiling.
To light the broil burner:
1. Open the oven door to the full extent.
Risk of explosion! The oven door must
be open during this operation.
2. Press the oven control knob right down (the igniters will start
‘clicking’) turn the knob clockwise (fig. 3.4) to the “
BROIL
”
position.
3. Check the broil burner has lit; if not, turn the knob
counterclockwise back to “
OFF
” and repeat the procedure from
step 2.
4. Once the broil burner has lit, close the oven door slowly.
If the flame extinguishes for any reason, the safety valve will
automatically shut off the gas supply to the burner.
To re-light the burner, first turn the oven control knob to position
“OFF”,
wait for at least 1 minute and then repeat the lighting
procedure.
Fig. 3.4
The burner ignition procedure must always start with the control knob in the off position or it
will not be possible to ignite the burner.
Do always broil with oven door closed.
The oven door becomes very hot during operation.
Keep children away.
Updated: Sun, 31 May 2020 20:19:05 GMT
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