To light the oven burner:
1. Open the oven door to its full extent.
Risk of explosion! The oven door
must be open during this operation.
2. Press the oven control knob right down (the igniters will start
‘clicking’), turn the knob counter-clockwise (fig. 3.3) to max
position “
8
”.
3. Check the oven burner has lit; if not, turn the knob clockwise
back to “
OFF
” and repeat the procedure from step 2.
4. Once the oven burner has lit, close the oven door slowly and
adjust the burner according to the power required.
Fig. 3.3
If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.
To re-light the burner, first turn the oven control knob to position “
OFF
”, wait for at least 1 minute and then repeat the
lighting procedure.
The burner ignition procedure must always start with the control knob in the off position or it
will not be possible to ignite the burner.
The oven door becomes very hot during operation. Keep children away.
Traditional Baking (Oven Burner without Fan Motor)
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the
food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes
before the theoretical end time to utilize the stored heat.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue,
Updated: Sun, 31 May 2020 20:19:05 GMT
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