How to Use the Gas Oven
• The range becomes very hot during operation.
• The oven door becomes very hot during operation. Keep children away.
General Features
The gas oven is provided with:
• Oven burner, mounted on the lower part of the oven (14000 BTU/hr).
• Broil burner, mounted on the upper part of the oven (11000 BTU/hr).
• Fan motor which can be used in combination with the oven burner.
It is not possible to use the fan motor in combination with the broil burner: a safety device switches off the fan
motor when the gas oven/broil control knob is turned on broil position.
• Light to illuminate the oven to enable visual checking of the food that is cooking.
The door is hot, use the handle.
Operating Principles
Heating and cooking are obtained in the following ways:
Normal Convection
The heat is produced by the oven burner.
Forced Convection
The heat produced by the oven burner is distributed throughout the oven by the fan. The hot air envelops the food in the
Updated: Sun, 31 May 2020 20:19:05 GMT
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