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22
COOKING CHARTS
BROILING
FOOD
SHELVES
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F)
TEMP (°C)
TIME (MINS)
Beef
Steak
Rare
Single
Broil
6 or 7
-
-
8 - 10
Medium
Single
Broil
6 or 7
-
-
10 - 15
Hamburger
(ground - patties)
Single
Broil
6 or 7
-
-
12 - 15
Meatballs
(ground)
Single
Broil
6 or 7
-
-
12 - 15
Lamb Chops
Medium
Single
Broil
6 or 7
-
-
15 - 20
Well done
Single
Broil
6 or 7
-
-
20 - 25
Pork
Chops (well done)
Single
Broil
6 or 7
-
-
15 - 20
Ham steak
Single
Broil
6 or 7
-
-
15 - 20
Bacon
Single
Broil
6 or 7
-
-
4 - 7
Chicken
Boneless pieces
Single
Bake with Fan
4 or 5
350
175
10 - 15
Bone In Pieces
Single
Bake with Fan
4 or 5
350
175
30 - 40
Sausages
Sausages
Single
Broil
6 or 7
-
-
10 - 15
Fish
Fillets
Single
Broil
5 or 6
390 - 430
200 - 220
8 - 12
Whole
Single
Bake with Fan
5 or 6
390 - 430
200 - 220
15 - 20
Vegetables
Sliced
Single
Broil
5 or 6
-
-
8 - 12