Fisher & Paykel OR30SCG, Руководство пользователя

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19
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
FOOD SHELVES
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C)
TIME
(MINS)
Biscuits Plain Single Bake with Fan 3 400 - 425 210 - 220 8 - 10
Multi Bake with Fan 2 & 5 425 - 450 215 - 230 10 - 12
Chewy Choc Chip Single Bake with Fan 3 355 - 375 180 - 190 10 - 15
Multi Bake with Fan 2 & 5 325 - 340 160 - 170 10 - 15
Sugar Cookies Single Bake with Fan 4 350 - 375 175 - 190 7 - 15
Multi Bake with Fan 2 & 5 325 - 350 160 - 175 7 - 15
Cakes Pound Cake Single Bake 3 325 160 70 - 80
Chocolate Brownie
(8"x8"/20x20cm pan)
Single Bake 3 350 175 20 - 25
Angel Food Cake
(10"x4"/25x10cm tube pan)
Single Bake 3 325 - 350 160 - 175 50 - 60
Rich Fruit Cake Single Bake 3 275 - 300 135 - 150 3 - 6 hrs
Sponge
(single large)
Single Bake 3 350 175 30 - 40
Sponge
(2x20cm)
Single Bake 3 350 175 15 - 25
Muffins / Cupcakes Cupcakes Single Bake with Fan 3 365 185 13 - 18
Multi Bake with Fan 2 & 5 345 170 13 - 18
Muffins Single Bake with Fan 3 345 170 23 - 30
Multi Bake with Fan 2 & 5 345 170 23 - 30
Scones English Scones Single Bake with Fan 3 425 - 450 215 - 230 10 - 12
Meringues Meringues Single Bake 3 250 - 270 120 - 130 60 - 70
Bread/Bread rolls Sandwich Loaf
(
9"x5"/23x13cm Loaf Pan)
Single Bake 3 350 175 40 - 50
Wholewheat Loaf
(
9"x5"/23x13cm Loaf Pan)
Single Bake 3 375 190 35 - 45
Soft Dinner Rolls Single Bake 3 375 190 15 - 18
Pastry Pastry Shell
(baked blind)
Single Bake with Fan 3 350 175 15
Phyllo Single Bake with Fan 3 390 200 15 - 25
Flaky / Puff Single Bake with Fan 2 390 200 20 - 30
Choux Multi Bake with Fan 3 390 - 400 200 - 210 30 - 35
Single Bake with Fan 3 390 - 400 200 - 210 30 - 35
Croissants Multi Bake with Fan 3 375 - 390 190 - 200 15 - 25
Single Bake with Fan 2 & 5 375 - 390 190 - 200 15 - 25
Pies Fruit Pie
(2 crust)
Single Bake with Fan 3 400 - 350 200 - 175 20 - 25
Baked Cheesecake
(in water bath)
Single Bake 2 & 5 325 160 50 - 60
Pumpkin Pie
(blind bake, add filling)
Single Bake with Fan 3 350 - 375 175 - 190 15 - 30
English Custard Tart
(blind bake, then add filling)
Single Bake 3 350 - 300 175 - 150 15 - 30
Dessert Crème Brulee
(in water bath)
Single Bake 3 275 135 35 - 45
Crème Caramel
(in water bath)
Single Bake 3 350 175 35 - 45