Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”
9
Probe C-N
(coking with core probe)
OPTIONAL
Suitable for cooking requiring a precise adjustment
and monitoring of the product core temperature;
temperature is controlled by a needle probe (TCK)
positioned inside the product. Cooking time is
determined by achieving the set temperature. For this
type of cooking, it is possible to select the holding
cycle (at 65°C) until the end of cooking, i.e. when the
product reaches the needle probe set temperature.
Then, the system requires entering the cooking
temperature
(needle
probe),
the
maximum
temperature reachable in the appliance bottom and if
the temperature holding cycle is to be enabled.
Probe C-S
(soft cooking with core probe)
OPTIONAL
It is suitable for the most delicate and slow cooking
methods requiring a precise adjustment and
monitoring
of
the
product
core
temperature;
temperature is controlled by a needle probe (TCK)
positioned inside the product and the set difference in
temperature between the bottom and the inside of
product. For this type of cooking, it is possible to
select holding cycle (at 65°C) until the end of cooking,
i.e. when the product reaches the needle probe’s set
temperature. Then, the system requires entering the
cooking temperature (needle probe), the maximum
difference between product and appliance bottom and
if the temperature holding cycle is to be enabled.
5.2. BRAIZING
Select the desired cooking mode, in this case BRAIZING, then confirm by pressing
E N T E R
.
The temperature will start to flash and can be set between 20°C and 250°C by means of
the pushbuttons
.
Confirm selected temperature by pressing
E N T E R
.
BRAIZING 180° 36°C
TIME INFINITE
