Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”
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5.3. COOKING
Time and temperature settings are the same as for braizing.
The temperature ranges from 20°C to 100°C.
5.4. DEEP-FRYING
Time and temperature settings are the same as for braizing.
The temperature ranges from 20°C to 195°C.
CAUTION!
For oil cooking cycles only enable the frying option on the control panel.
In case a different cooking mode is selected by mistake, the user is not exposed to
any danger. However, it is possible that the safety thermostat goes ON, disabling
the appliance.
CAUTION!
In order to prevent the safety thermostat from going on, never perform frying cycles below
the minimum level at about 30 mm from the tank bottom.
Also maintain the maximum oil level corresponding to the visible intermediate line on the
container.
In this cooking mode, the automatic or manual water charge is disabled for safety reasons.
6.0. Optional cooking modes with core probe
But if the appliance has been provided with the neddle core porbe (optional), it is possible
to set the following cooking methods.
6.1. C-N PROBE (cooking with core probe)
This mode requires setting the product temperature, controlled by the core probe and the
cooking vat probe.
For a correct temperature detection, put the needle in the core of product, trying to
penetrate as much as possible.
Example
: we need to make the product reach a temperature of 80°C while the heating
base should not exceed 150 °C. By proceeding as above, this is what will appear on the
display:
PROBE C-N 80° 25°C
BASE 150° 25°C
