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INTRODUCTION
Sce time immemorial, making a coffee has been an art. Precise rules have thereby to be fulfil to suceed
in it. The formula to get a perfect cup of express coffee is in fact, deeply articulated as well as high
affected by the quality of the coffee machine. Aiming to a successful outcome in term of indisputable
quality as well as breathtaking tastefulness, it is necessary to properly combine three elements:
• An appreciated mixture.
• The appropriate use of available equipments.
• The wise ability and professionalism of whom prepares. It isn’t true that is just necessary to have
the right mixture because without other components we can’t do a good coffee cup.
The operator’s experience and capabilities, to follow procedures of preparation of the coffee and use
of suitable machines, strongly influenced the ctreation of the small masterpiece. That’s why
professionals give a crucial importance to espresso machine and coffee grinder. Knowing and getting
accustomed to them, maintaining them in perfect efficiency and employing them as much as
possible, is an ability that belongs to the varous teachers of the coffee.
The quality of a good coffee derives from a series of operations among wich the grinding has an
important role. The coffeegrinder therefore represents for the operator one of the fundamental tools,
whose structure must respond to determine charateristics that are sturdiness, resistance and
functionality.
Dimensions
F64E V2 / F64EVO V2
Dimensions
F83E V2 / F63EK V2 / F71EK V2
61
,5
cm
Weight 14 Kg
23 cm
27 cm
20,5 cm
67
cm
Weight 19 Kg
23 cm
27 cm
20,5 cm
