Fiore FI1000 Series, Инструкция по установке и эксплуатации

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Selector knob
setting
Food to be cooked Weight
(in kg )
Cooking rack
posi- tion
from bottom
Preheating
time (Min-
utes)
Thermostat
knob setting
Cooking
time (Min-
utes)
1. Defrosting All frozen food
2.Grill Soles and cuttlefish Squid
and prawn kebabs Cod filet
Grilled vegetables
Veal steal Cutlets Hambur-
ers Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max Max
Max Max
Max Max
Max Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
With rotisserie (where pre-
vent)
Veal on the spit Chicken on
the spit Lamb on the spit
1.0
1.5
1.0
-
-
-
5
5
5
Max Max
Max
80-90
70-80
70-80
3. Fan
Assisted
Grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
With rotisserie (where pre-
vent)
Veal on the spit
Chicken on the spit
Chicken (on the spit)+pota-
toes (roasted)
Lamb on the spit
1.5
2.0
1.5
-
1.5
-
-
-
2
-
5
5
5
5
5
200
200
200
200
200
70-80
70-80
70-75
70-75
70-80
4. Baking Tarts
Fruit cakes Fruitcake
Sponge cake
Stuffed pancakes) on 2
racks)
Small cakes (0n 2 rakes)
Cheese puffs (on2 cakes)
Cream puffs (on 3 cakes)
Biscuits (0n 3 racks) Me-
ringues (0n 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
NB:cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan
assisted grill ,the dripping pan must always be placed on the 1st oven rack from the bottom .