Fiore FI1000 Series, Инструкция по установке и эксплуатации

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USING THE GRILL
This multi-function oven offers you 2 different grilling modes .
Use the “ grill ”mode , with the oven door ajar ,placing the food under the center of the grill (situated on the
3rd or 4th rack form the bottom )because only the central part of the top heating element is turned on.
Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease and prevent the same
from dripping onto the oven bottom. When using this mode, we recommend you set the thermostat to the highest setting. However,
this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
Setting “ fan assisted grill ”, only with the oven door shut ,is extremely useful for grilling foods rapidly ,as the distri-
bution of heat makes it possible not only to brown the surface ,but also to cook the bottom part. Moreover, it can also be
used for browning foods at the end of the cooking process, such as adding that gratin fin- ish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table ) then ,to
prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming ,place a drip-
ping-pan on the 1st rack from the bottom.
Important :always use the “fan assisted grill ”with the oven door shut .This will allow you both to obtain
excellent results and to save on energy (approximately 10º).
When using this mode ,we advise you to set the thermostat to 200º,as it is the most efficient way to use the grill
,which is based on the use of infrared rays .However, this does not mean you cannot use lower temperatures, simply
by adjusting the thermostat knob to the desired temperature.
Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1
st
oven rack from the bottom.
BAKING CAKES
When baking cakes ,always place them in a preheated oven .Make sure you wait until the oven has been preheated thorough-
ly (the end light “E ”will turn off ).Do not open the oven door during baking to prevent the cake from dropping .In general:
PASTRY IS TOO DRY
Increase the temperature by 10º and reduce the cooking time .
PASTRY DROPPED
Use less liquid or lower the temperature by 10º.
PASTRY IS TOO DARK ON TOP
Place it on a lower rack, lower the temperature, and increase the cooking time.