Fieldmann FZG 2005-E, Руководство пользователя, Страница: 15 / 72

EN
ELECTRIC GRILL USER'S MANUAL
15
Cleaning and maintenance
7. CLEANING AND MAINTENANCE
Before cleaning the grill, always turn it off by setting the temperature control dial 14 to the OFF position.
Unplug the power cord from the power socket and disconnect the plug of the temperature control unit 14
from the grill. Allow the grill to cool down.
Clean the surface of the grill plate 3 after every use to prevent the formation of layers of charred food
remains. For cleaning, use a dampened, soft cloth. If charred food remains, e.g. from marinated meat, stick
to the surface of the grill plate 3, apply a solution of water and neutral kitchen detergent to these areas. After
applying a detergent, wipe the grill plate 3 with a clean dampened cloth and they wipe it dry.
Tip: It will be easier to clean the grill plate 3 while it is still slightly warm.
Remove juices and fat from the drip tray 4. Then wash it in warm water with neutral washing-up liquid and
then rinse with clean water, dry and reinsert it into the grill base.
Clean the lid 1 using a cloth dampened in a solution of warm water and neutral kitchen detergent. Then
clean with a clean dampened cloth and wipe dry.
To clean the handle 2 a dampened cloth. Dry all these parts.
Wipe the temperature control unit 14 with a dry wiping cloth.
Do not use steel wool, abrasive cleaning agents, caustic chemicals, petrol, solvents, etc. Do not wash any
part of the grill in a dishwasher. Do not submerge the grill or its power cord in water or any other liquids.
STORAGE
Once the grill plate 3 has cooled down, store the grill and its power cord in a dry, clean place out of the reach
of children.