Fieldmann FZG 2005-E, Руководство пользователя, Страница: 13 / 72

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ELECTRIC GRILL USER'S MANUAL
13
Using the electric grill
8. When the food is cooked, use a spatula or tongs from a heat-resistant material to remove it from the grill
plate 3.
Caution:
Do not use metal tongs or metal spatulas, knives or other sharp metal kitchen utensils.
This could cause damage to the anti-adherent coating of the grill plate A5.
9. Before you start grilling other food, fi rst clean food leftovers from the surface of the A5 grill plate using
a wooden or heat-resistant plastic spatula and empty the A6 drip tray.
Caution:
When cleaning the A5 grill plate, be very careful to avoid burning on the hot surface.
10. After you have fi nished using the grill, turn it off by setting the temperature control dial A4 to the OFF position.
Pull the power cord plug out of the electrical power socket. Disconnect the temperature control unit plug A4
from the grill.
11. Prior to any further handling, let the grill cool down.
NON-STICK COATING ON THE GRILL PLATE
The grill plate 3 of your grill has a special anti-adherent surface coating. This coating enables you to prepare
healthy meals while using a minimum amount of shortening or oil.
Do not use sharp, metal kitchen utensils and do not cut meal directly on the grill plate 3. The manufacturer
takes no responsibility for damage to the coating caused by the use of sharp objects or metal utensils.
A change in the colour of the surface of the grill plate 3 has no effect on its functionality.
TIPS FOR GRILLING MEAT
For grilling, use fresh meat. Defrosted meat will release its juices and will be dry when grilled.
Do not grill excessively large pieces of meat. Cut the meat into 1 to 2 cm thick slices before grilling.
We do not recommend using the grill to grill meat with thick bones, such as bone-in pork chops.
Do not salt the meat before grilling. This would result in the meat being tough and dry.
Before grilling marinated meat, pat it with paper towels to remove excess marinade. Some marinades have
a high sugar content, which may burn on to the grill plate.
Do not prick your meat while grilling it. Otherwise, juices will escape and the meat will be tough and dry.
Do not dry out the meat by grilling it for too long.
Always make sure that chicken meat is thoroughly cooked.
When the meat has fi nished grilling, season it to taste with salt or seasoning.